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漬 — Kanji · 14 strokes
pickling · soak · moisten · steep
- On
- シ
- Kun
- つ(ける) · つ(かる)
Jōyō · secondary school #1818 most frequent in newspapers
Words starting with 漬
漬けるto soak (in) · to steep · to dip漬物tsukemono (pickled vegetables)漬け焼きdish broiled in a mix of soy sauce, mirin, etc. · broiling with soy sauce, mirin, etc.漬けpickled (something) · pickled in (something) · preserved in漬くto be immersed · to be pickled漬け魚pickled fish漬け込むto pickle thoroughly · to pickle a large amount漬物石weight stone (placed on pickles)
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Words containing 漬
塩漬けpickling in salt · food preserved in salt · holding on to (shares, land, etc.) for an extended period until its value increases浸るto be soaked in · to be flooded · to be submerged茶漬けchazuke · cooked rice with green tea poured on it · simple meal浸すto soak · to dip · to steep浸かるto be submerged · to be soaked · to be pickled潰瘍ulcer一夜漬けlast-minute cramming · overnight cramming · (vegetables) pickled just overnight浸漬dipping · soaking · immersing
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酢漬けpickling in vinegar · vinegar pickles奈良漬vegetables pickled in sake lees氷漬けbeing frozen in ice鮭茶漬け さけちゃづけchazuke with salmonどっぷりと漬かるto be deeply submerged古漬けwell-pickled vegetables粕漬けfish or vegetables pickled in sake leesからし漬けvegetables pickled in mustard味噌漬けmeat, fish or vegetables preserved in miso · preserving in misoたくあん漬けpickled daikon (radish)菜漬けgreens pickled in salt (mizuna, mustard leaves, etc.)浅漬けlightly pickled vegetables砂糖漬けpreserving in sugar · food preserved in sugarわさび漬けpickled wasabi · wasabi cut up and mixed with sake lees桜漬けpickled cherry blossomsぬかみそ漬けvegetables pickled in salted rice-bran paste福神漬sliced vegetables pickled in soy sauce塩に漬けるto preserve in salt千枚漬けpickled sliced radishes松前漬けMatsumae pickles · dried squid, kombu, and herring roe pickled togetherしば漬けKyoto-style chopped vegetables pickled in salt with red shiso leavesどぶ漬けvegetables pickled in salted rice-bran paste, esp. with lots of liquid · hot-dip galvanizing沖漬けsmall fish sliced open and pickled in a mixture of vinegar, sake, and salt · seafood pickled in soy (esp. squid)ハリハリ漬けthin, dried strips of daikon soaked in vinegar and other flavorings汗みずくdrenched with sweat · sweaty all over水漬くto be soaked (in water) · to be drenchedアルコール漬けpreserving in alcohol · pickling one's liver · drinking incessantly種漬花woodland bittercress (Cardamine flexuosa) · wavy bittercress新漬freshly pickled vegetables液体に浸けるto dunk (e.g. food in a drink)付け台counter in a sushi restaurantぬか漬けpickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)茎漬salt pickling of a turnip or daikon, incl. leaves and stalk一本漬けpickle on a stick (usually a cucumber)借金漬けbeing deeply in debt · being up to one's ears in debt焼酎漬けfruit, etc. preserved in shōchūいぶり漬けsmoked daikon pickles (famous product of Akita Prefecture)南蛮漬けroasted or deep-fried fish or meat, marinated in a spicy sauceお茶漬けochazuke · rice with tea poured on it薬漬けoverprescription · overmedication · drug dependence麹漬けfish, meat, vegetables, etc. pickled in kōji and salt · food pickled in malted rice鰻茶漬けbroiled eel on rice with green tea poured on top
Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.