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塩漬しおづけ

  1. 1pickling in salt ; food preserved in salt Translated by Jiyomi
  2. 2holding on to (shares, land, etc.) for an extended period until its value increases ; leaving unsold ; leaving unused ; mothballing Translated by Jiyomi

Other writings and readings

塩漬塩づけ
noun (common) (futsuumeishi) · noun or participle which takes the aux. verb suru · transitive verb

Kanji · tap to open

saltpickling

JMdict entry 1594080 · frequency rank 30. Source and licence.

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