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麹漬こうじづけ

  1. 1fish, meat, vegetables, etc. pickled in kōji and salt ; food pickled in malted rice Translated by Jiyomi

Other writings and readings

糀漬麹漬糀漬け
noun (common) (futsuumeishi) · noun, used as a suffix

JMdict entry 2695530. Source and licence.