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沖漬おきづけ

  1. 1small fish sliced open and pickled in a mixture of vinegar, sake, and salt Translated by Jiyomi
  2. 2seafood pickled in soy (esp. squid) Translated by Jiyomi

Other writings and readings

沖漬
noun (common) (futsuumeishi)

Kanji · tap to open

open seapickling

JMdict entry 2175410. Source and licence.

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