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醤 — Kanji · 17 strokes
a kind of miso
- On
- ショウ
- Kun
- ひしお
#2485 most frequent in newspapers
Words starting with 醤
醤paste similar to miso made from koji mold and salt water · watery mash left over from making soy sauce醤油soy sauce · soya sauce · shoyu醤蝦opossum shrimp (Mysida spp.) · mysid醤油皿soy sauce dish醤油粕soy sauce lees · soy sauce cake醤油谷Shouyudani醤油炒めfried dish seasoned with soy sauce醤油ダレsoy-based sauce
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Words containing 醤
味噌miso · fermented condiment usu. made from soybeans · innards (from crabs, shrimps, etc.) resembling miso生醤油pure soy sauce沖アミkrill · euphasiid (any species in the family Euphausiacea)しょうゆ顔typically Japanese face豆板醤doubanjiang (Chinese broad bean chili paste)ポン酢醤油ponzu (Japanese sauce made primarily of soy sauce and citrus juice)魚醤fish sauce (made from fermented salted fish)魚醤油fish sauce (made from fermented salted fish)
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たまり醤油tamari soy sauce · variety of rich soy sauce (used for sashimi, etc.)ＸＯ醤 エックスオージャンXO sauce (spicy seafood sauce used primarily in Cantonese cooking)砂糖醤油sweet soy sauce · sugar with soy sauce芝麻醤Chinese sesame paste甜麺醤sweet flour paste (Chinese seasoning)ジャージャー麺zhajiangmian (dish of ground pork over wheat noodles)蒟醤betel (Piper betle)濃口醤油dark soy sauce · regular soy sauce薄口醤油light soy sauce肉醤salted and fermented meat or fishわさび醤油soy sauce flavoured with grated wasabi (used for sashimi, etc.)合わせ醤油shoyu flavoured with katsuobushi broth · bonito-flavoured soy sauce豆鼓醤black bean sauceバター醤油butter and soy sauce低塩醤油low-salt soy sauce (containing around 13% salt)減塩醤油low-salt soy sauce (containing less than 9% salt)酢醤油mixture of soy sauce and vinegar白醤油white soy sauce · pale soy sauce made with more flour and less soy beans than regular soy sauce生姜醤油soy sauce mixed with grated ginger割り醤油soy sauce mixed with another ingredient (e.g. stock, vinegar)海鮮醤hoisin sauce日本醤油協会Japan Soy-sauce Brewers' Association
Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.