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魚醤油うおじょうゆ

  1. 1fish sauce (made from fermented salted fish) Translated by Jiyomi

Other writings and readings

魚しょうゆうおしょうゆ
noun (common) (futsuumeishi)

Kanji · tap to open

fisha kind of misooil

JMdict entry 2112450. Source and licence.

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