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醤ひしお

  1. 1paste similar to miso made from koji mold and salt water Translated by Jiyomi
  2. 2watery mash left over from making soy sauce Translated by Jiyomi
noun (common) (futsuumeishi)

Kanji · tap to open

a kind of miso

JMdict entry 2562270. Source and licence.

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