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麹 — Kanji · 15 strokes

malt · yeast

On
キク
Kun
こうじ

#1988 most frequent in newspapers

Words starting with 麹

麹こうじkōji · malted rice · malt麹菌こうじきんkoji mold (Aspergillus oryzae)麹コウジカビkoji mold (Aspergillus oryzae)麹漬こうじづけfish, meat, vegetables, etc. pickled in kōji and salt · food pickled in malted rice麹塵きくじんyellow-green tinged with grey · emperor's informal robes麹室こうじむろroom for producing kōji麹屋こうじやmaltster麹屋こうじやKōjiya
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麹町こうじまちKōjimachi麹塵きくじんの袍ほうemperor's informal robes麹ヶ塚 こうじがつかKōjigatsuka麹屋町こうじやまちKōjiyamachi麹谷宏こうじたにひろしKōjitani Hiroshi麹町駅こうじまちえきKōjimachi Station

Words containing 麹

米麹こめこうじkōji · malted rice黒麹菌くろこうじきんAspergillus niger · Aspergillus awamorii · black koji mold白麹菌しろこうじきんAspergillus kawachii · Aspergillus awamori var. kawachi · white kōji mould, used in shōchū productionコウジ酸さんkojic acid塩麹しおこうじsalted kōji (traditional condiment)麦麹むぎこうじbarley kōji紅麹黴べにこうじかびMonascus purpureus (species of mold) · ang-khak紅麹べにこうじMonascus purpureus (species of mold) · ang-khak
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種麹たねこうじfermentation starter · yeast starter · seed malt製麹せいきくkoji production味噌麹みそこうじkōji used to make miso

Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.

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