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揚あげ煮に

  1. 1fry-simmering ; cooking by first briefly deep-frying, then simmering in broth Translated by Jiyomi
  2. 2fry-simmered food ; fried food in broth Translated by Jiyomi

Other writings and readings

揚煮
noun (common) (futsuumeishi)

Kanji · tap to open

raiseboil

JMdict entry 2803570. Source and licence.

The app · Android · betaThe app opens this very entry under your finger when you photograph a page of a book or a manga — offline.›