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煮 — Kanji · 12 strokes
boil · cook
- On
- シャ
- Kun
- に(る) · に(える) · に(やす)
Jōyō · secondary school #1565 most frequent in newspapers
Words starting with 煮
煮simmered with · cooked with · boiling煮るto boil · to simmer · to stew煮物nimono · food cooked by boiling or stewing煮詰まるto be boiled down · to come to a standstill · to reach an impasse煮込みstew · hodgepodge煮やすto cook inside煮込むto boil well · to stew · to simmer (for a long time)煮汁broth
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煮え切らないhalf-cooked · vague · halfhearted煮干(small crunchy) dried sardines煮立つto boil · to simmer煮詰めるto boil down · to concentrate (soup, milk, stock, etc.) · to reach a conclusion煮えるto be boiled · to be cooked煮豆simmered beans煮沸boiling up煮しめdish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone煮方way of cooking · a cook煮付けvegetables or fish boiled in soy sauce煮魚fish simmered with soy sauce (and sugar)煮端freshly brewed, aromatic tea煮麺soup of sōmen noodles and various ingredients in a soy sauce broth煮合stew made from multiple ingredients煮卵egg boiled, peeled, and steeped in soy sauce marinade
Words containing 煮
雑煮soup containing rice cakes and vegetables (New Year's dish)佃煮preserved food boiled in sweetened soy sauce炊くto cook (grains, e.g. rice) · to boil · to simmerお雑煮soup containing rice cakes and vegetables (New Year's dish)塩煮boiling in salted water (e.g. fish)水煮boiling in (plain or lightly salted) water · boiled food生煮えhalf-cooked · rare · ambiguous半煮えhalf-boiled · half-done
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飴煮food boiled in sugared broth粗煮dish consisting of bony fish parts boiled in soy sauce湯煮boiling (e.g. food)大和煮beef boiled with soy sauce, ginger and sugar甘露煮candied (chestnuts) · sweetened boiled fish業を煮やすto lose one's temper · to lose patience · to have enough含め煮food boiled in sugar syrup旨煮fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin角煮stew of cubed meat or fish (esp. pork belly or tuna)筑前煮chikuzenni · simmered chicken and vegetables · chicken stew with taro, carrot, burdock, etc.潮煮boned white fish boiled in salted water関東炊きoden · dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi
Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.