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関東炊かんとうだき

  1. 1oden ; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi Translated by Jiyomi

Other writings and readings

関東煮き関東煮関東だきかんとだきかんとに
noun (common) (futsuumeishi)

Kanji · tap to open

connectioneastcook

JMdict entry 2142140. Source and licence.

The app · Android · betaThe app opens this very entry under your finger when you photograph a page of a book or a manga — offline.›