寄せ鍋
- 1pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal) ; seafood and vegetable stew or chowder Translated by Jiyomi
Other writings and readings
寄鍋
noun (common) (futsuumeishi)
Kanji · tap to open
JMdict entry 1778340. Source and licence.