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鍋 — Kanji · 17 strokes
pot · pan · kettle
- On
- カ
- Kun
- なべ
Jōyō · secondary school #1810 most frequent in newspapers
Words starting with 鍋
鍋pan · pot · saucepan鍋物stew · food cooked in a pot鍋料理hot pot cooking鍋蓋pan lid · pot lid · kanji "kettle lid" radical (radical 8)鍋尻bottom of a pan or pot鍋焼きdish made by simmering meat, fish, vegetables, etc. in a pot · udon, vegetables, fish, etc. in broth, served in a pot鍋底(inner) bottom of a pot · lingering recession鍋釜pots and pans · kitchen utensils
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Words containing 鍋
中華鍋wok · Chinese frying pan土鍋earthenware potもつ鍋hot pot stew made with offal, vegetables and (often) misoお鍋pan · pot · transgender man (female-to-male)ちゃんこ鍋chankonabe · fish, meat, and vegetable stew traditionally served to wrestlers圧力鍋pressure cooker慈善鍋charity pot煎鍋roasting pan
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平鍋pan · griddle夜なべnight work柳川鍋loach stew · loaches boiled in soy sauce with stewed eggs and slivered burdock root破れ鍋cracked pot雪平鍋light-coloured ceramic cooking pan with a lid and short spout · aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)手鍋pan手鍋提げてもeven if it means living in dire poverty · by all means社会鍋charity pot蒸し鍋steamer · casserole dish揚げ鍋deep fryer · pot used for frying寄せ鍋pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal) · seafood and vegetable stew or chowder肉鍋meat-based hot pot · pan or pot for cooking meat牛鍋sukiyaki大鍋large pot · cauldron片手鍋single-handled pot無水鍋pan which can be used without waterジンギスカン鍋slotted dome cast iron grill for preparing jingisukan · jingisukan (mutton and vegetable dish)ぼたん鍋boar meat hot pot · boar stew割れ鍋に綴じ蓋there is a suitable spouse for everyone · every Jack has his Jill · a mended lid for a cracked pot石狩鍋Ishikari stew · salmon stew · salmon and vegetable stew with miso and butterちり鍋dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce · pot used to cook such a dishたこ焼き鍋takoyaki pan (cast iron with semi-spherical molds)揚げ物鍋agemono nabe, thick pot for deep frying回鍋肉twice cooked pork (Szechuan dish)火鍋子(Chinese) hot potつる鍋pot with a bail for a handle小鍋small saucepan · small pot鴨鍋duck hot pot (with cabbage, spring onions, tofu, etc.)銅鍋copper saucepan · copper pot寸胴鍋stockpot闇鍋stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun取り鍋pouring ladle鳥鍋chicken cooked in a shallow pan with vegetables牛鍋屋sukiyaki restaurant葱鮪鍋stew based on spring onions and tuna塩汁鍋pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.