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煮にしめ

  1. 1dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone Translated by Jiyomi

Other writings and readings

煮染め煮〆
noun (common) (futsuumeishi)

Kanji · tap to open

JMdict entry 1637230. Source and licence.

The app · Android · betaThe app opens this very entry under your finger when you photograph a page of a book or a manga — offline.›