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水炊みずたき

  1. 1food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) Translated by Jiyomi

Other writings and readings

水たき水炊みずだき
noun (common) (futsuumeishi)

Kanji · tap to open

watercook

JMdict entry 1371690. Source and licence.

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