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酢 — Kanji · 12 strokes
vinegar · sour · acid · tart
- On
- サク
- Kun
- す
Jōyō · secondary school #1955 most frequent in newspapers
Words starting with 酢
酢vinegar酢酸acetic acid酢の物vinegared dish · pickled dish酢漬けpickling in vinegar · vinegar pickles酢豚sweet-and-sour pork (oft. with vegetables)酢だこ(sliced and) pickled octopus酢飯vinegared rice · rice prepared for sushi酢憤りdish of simmered salmon head, soybeans, vegetables, and leftovers
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酢貝Lunella coreensis (species of turban shell)酢肴vinegared appetizer酢水vinegar diluted with water酢貝Sugai酢釜Sugama酢川Sugawa酢酸塩acetate酢料理pickled dish酢味噌vinegared miso酢漿草creeping woodsorrel (Oxalis corniculata) · family crest shaped like creeping woodsorrel酢昆布sour kombu prepared with black vinegar酢酸鉛lead acetate (i.e. plumbic acetate, plumbous acetate)酢和えdressing (vegetables, fish, etc.) with vinegar · vegetables (or fish, etc.) dressed with vinegar
Words containing 酢
甘酢sweet vinegarお酢vinegar李Japanese plum (Prunus salicina) · Chinese plum氷酢酸glacial acetic acidポン酢juice pressed from a bitter orange · ponzu (Japanese sauce made primarily of soy sauce and citrus juice)梅酢plum vinegar · (salted) plum juice三杯酢vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions醸造酢brewed vinegar
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インドール酢酸indoleacetic acidデヒドロ酢酸dehydroacetic acidポリ酢酸ビニルpolyvinyl acetate · PVACバルサミコ酢balsamic vinegarポン酢醤油ponzu (Japanese sauce made primarily of soy sauce and citrus juice)おろしポン酢ponzu mixed with grated daikon酸橘sudachi (species of Japanese citrus, Citrus sudachi)香母酢kabosu (type of citrus fruit) (Citrus sphaerocarpa)合わせ酢mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)二杯酢vinegar and soy sauce mixed in roughly equal proportions果実酢fruit vinegar米酢rice vinegar黒酢black vinegar, usu. produced from unpolished rice · charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables無水酢酸acetic anhydride酸茎regional pickle of Kyoto made from a turnip-like vegetableエチレンジアミン四酢酸ethylenediaminetetraacetic acid · EDTAオキサロ酢酸oxaloacetic acidアセト酢酸acetoacetic acidトリクロロ酢酸trichloroacetic acidからし酢味噌vinegared miso mixed with mustard食酢vinegar · table vinegar糟酢vinegar made from sake leesエチレンジアミンテトラ酢酸ethylenediaminetetraacetic acid · EDTA活性酢酸active acetate赤酢red vinegar made from fermented sake lees · plum vinegar with perilla leaves added青酢liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.洗い酢vinegar used to wash or season seafood塩梅酢well-balanced vinegar鉛酢Goulard's extract · subacetate of lead · vinegar of lead
Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.