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汁 — Kanji · 5 strokes

soup · juice · broth · sap · gravy

On
ジュウ
Kun
しる · つゆ

Jōyō · secondary school #1843 most frequent in newspapers

Words starting with 汁

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Words containing 汁

Show the 44 others
灰汁あくlye · harsh taste · bitter taste灰汁洗あくあらいscouring · washing vegetables in lyeうまい汁しるthe lion's share · the creamだし汁じるbroth · stock · sauce天然果汁てんねんかじゅうnatural fruit juice肉汁にくじゅうmeat soup · bouillon · juices (from grilled meat)乳汁にゅうじゅうmilk (of a mammal) · latex (milky fluid found in plants)墨汁ぼくじゅうIndia ink · China ink · ink (of a cuttlefish, etc.)とぎ汁しるwater that has been used to wash riceすまし汁じるclear soup苦汁にがりbittern · concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brineかき玉汁たまじるegg soup糟汁かすじるsoup made with sake lees昆布こんぶだしsoup stock made from kombu苦汁くじゅうbitter liquid · bitter experienceお澄すましprimness · putting on airs · prim person鼻汁はなじる(liquid) nasal mucus · nasal discharge · pituita胆汁質たんじゅうしつcholeric temperament膿汁のうじゅうpus煮出にだし汁じる(soup) stock · broth赤あかだしsoup made with red miso paste · red miso soup狸汁たぬきじるtanuki soup · raccoon-dog soup甘あまい汁しるを吸すうto be onto a good thing · to make money without working · to line one's pockets掛かけ汁じるgravy · dressing天てんつゆthin dipping sauce for tempura野菜汁やさいじるvegetable soup豚汁とんじるpork miso soup · miso soup with pork and vegetables御御御付おみおつけmiso soupあく抜ぬきremoval of astringent taste (e.g. by cooking)あく抜ぬけ(state of) having got rid of something (e.g. bad taste)アクを取とるto remove the scum (from a broth or liquid) · to skim (a liquid)我慢汁がまんじるpre-ejaculate · pre-ejaculatory fluid · Cowper's fluid潮汁うしおじるthin soup of fish or shellfish boiled in seawaterうまい汁しるを吸すうto be onto a good thing · to make money without working · to line one's pocketsレモン汁じるlemon juice (ingredient)塩汁しおじるsalty broth · salt waterアクが強つよいhaving a strong alkaline taste · harsh to the taste · excessively strong-willed絞しぼり汁じるsqueezed juice (e.g. of a lemon)ゆで汁じるbroth left over after boiling meat, fish, vegetables, etc. · stock麦汁ばくじゅうろ過かwort filtration · lautering · sparging麦汁ばくじゅうwort (beer before yeast is added) · sweet wortアクの強つよいharsh tasting · strongly alkaline tasting · excessively strong-willed墨汁嚢ぼくじゅうのうink sac (in cephalopods)鯨汁くじらじるwhale soup

Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.

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