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磯巻いそまき鮨ずし

  1. 1makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu Translated by Jiyomi

Other writings and readings

磯巻鮨
noun (common) (futsuumeishi)

Kanji · tap to open

seashorescrollsushi

JMdict entry 2827525. Source and licence.

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