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卵豆腐たまごどうふ

  1. 1tamago dofu ; tamago-dofu ; steamed egg custard with soup stock, cooked in a square mould Translated by Jiyomi

Other writings and readings

玉子豆腐
noun (common) (futsuumeishi)

Kanji · tap to open

eggbeansrot

JMdict entry 2810920. Source and licence.

The app · Android · betaThe app opens this very entry under your finger when you photograph a page of a book or a manga — offline.›