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温麺うーめん

  1. 1type of sōmen made without added oil ; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter Translated by Jiyomi

Other writings and readings

雲麺ううめんうんめん
noun (common) (futsuumeishi)

Kanji · tap to open

JMdict entry 2711350. Source and licence.

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