雑肉
- 1tough cuts and fat trimmings (used for minced meat, etc.) Translated by Jiyomi
- 2meat other than beef, pork or poultry (e.g. horse meat)
- 3offal ; variety meats
noun (common) (futsuumeishi)
JMdict entry 2705770. Source and licence.
JMdict entry 2705770. Source and licence.