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江戸味噌えどみそ

  1. 1Edo miso ; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji Translated by Jiyomi

Other writings and readings

江戸みそ
noun (common) (futsuumeishi)

Kanji · tap to open

JMdict entry 2703100. Source and licence.

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