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卵たまごとじ

  1. 1soup or stew over which a beaten egg is poured before serving ; egg-bound soup Translated by Jiyomi

Other writings and readings

玉子とじ卵綴じ玉子綴じ卵綴
noun (common) (futsuumeishi)

Kanji · tap to open

egg

JMdict entry 2674400. Source and licence.

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