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めし

  1. 1steamed rice (esp. cold rice reheated by steaming it) Translated by Jiyomi
  2. 2mochi rice with red beans steamed in a steaming basket ; rice with red beans (eaten on celebratory occasions)

Other writings and readings

蒸飯
noun (common) (futsuumeishi)

JMdict entry 2639050. Source and licence.