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釜揚かまあげうどん

  1. 1straight-from-the-pot udon ; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce Translated by Jiyomi

Other writings and readings

釜揚げ饂飩
noun (common) (futsuumeishi)

Kanji · tap to open

JMdict entry 2425550. Source and licence.

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