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なれ鮨ずし

  1. 1narezushi ; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi Translated by Jiyomi

Other writings and readings

熟れ鮨熟鮨馴鮨熟寿司馴れ寿司熟れ寿司
noun (common) (futsuumeishi)

Kanji · tap to open

sushi

JMdict entry 2424380. Source and licence.

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