竜田揚げ
- 1dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried Translated by Jiyomi
Other writings and readings
竜田揚立田揚げ立田揚
noun (common) (futsuumeishi)
JMdict entry 2168650. Source and licence.
JMdict entry 2168650. Source and licence.