青梗菜
- 1bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks) ; pak choi Translated by Jiyomi
Other writings and readings
チンゲン菜
noun (common) (futsuumeishi)
JMdict entry 2072290. Source and licence.
JMdict entry 2072290. Source and licence.