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剥すき身み

  1. 1thin slice of meat or fish Translated by Jiyomi
  2. 2briefly salt-pickled fish slice Translated by Jiyomi

Other writings and readings

すき身剥身剝き身剝身
noun (common) (futsuumeishi)

Kanji · tap to open

JMdict entry 1474450. Source and licence.

The app · Android · betaThe app opens this very entry under your finger when you photograph a page of a book or a manga — offline.›