剥き身
- 1thin slice of meat or fish Translated by Jiyomi
- 2briefly salt-pickled fish slice Translated by Jiyomi
Other writings and readings
すき身剥身剝き身剝身
noun (common) (futsuumeishi)
Kanji · tap to open
JMdict entry 1474450. Source and licence.
JMdict entry 1474450. Source and licence.