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蒲鉾かまぼこ

  1. 1kamaboko ; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc. Translated by Jiyomi

Other writings and readings

カマボコ
noun (common) (futsuumeishi)

Kanji · tap to open

bullrushhalberd

JMdict entry 1209060. Source and licence.

The app · Android · betaThe app opens this very entry under your finger when you photograph a page of a book or a manga — offline.›