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御田おでん

  1. 1oden ; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi Translated by Jiyomi

Other writings and readings

お田
noun (common) (futsuumeishi)

Kanji · tap to open

JMdict entry 1001390 · frequency rank 50. Source and licence.

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