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飩 — Kanji · 13 strokes
Japanese noodles
- On
- ドン · トン
Words containing 飩
饂飩udon · thick Japanese wheat noodlesカレー饂飩curry udon · udon with curry sauce雲呑wonton (Chinese dumpling) · won ton · wantan狐うどんudon with deep-fried tofu掛けうどんudon noodles in broth (no trimmings)紐革饂飩flat noodlesうどん屋udon restaurantうどん粉udon flour (wheat flour)
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うどんこ病powdery mildew饂飩鋤seafood and vegetables cooked sukiyaki style and served with udon皿うどんsara udon · Nagasaki dish of fried noodles with cabbage and other toppings釜揚げうどんstraight-from-the-pot udon · udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce素うどんudon noodles without trimmings鍋焼きうどんudon, vegetables, fish, etc. in broth, served in a pot餛飩steamed manjū · steamed mochi橘飩mashed sweet potatoes (incl. sweetened chestnuts or beans)焼きうどんfried udon讃岐うどんSanuki udon · thick udon from Kagawa prefecture餡掛けうどんudon in soup thickened with (powdered) kudzuうどん店udon restaurant伊勢うどんIse udon · udon variety with very soft and thick noodles, specialty of Mie Prefecture
Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.