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醸 — Kanji · 20 strokes
brew · cause
- On
- ジョウ
- Kun
- かも(す)
Jōyō · secondary school #1838 most frequent in newspapers
Words starting with 醸
醸成brewing · fermenting · arousing醸造brewing醸し出すto create (an atmosphere, feeling, etc.) · to produce · to engender醸すto brew (sake, etc.) · to cause · to bring on醸母leaven · yeast醸造学zymurgy醸造所brewery · distillery醸造酒brewage · liquor
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Words containing 醸
吟醸酒ginjō sake · high-quality sake brewed by low temperature fermentation from white rice milled to 60%佳醸sweet sake · good wine信頼醸成trust building · confidence building物議を醸すto cause controversy · to be controversial · to arouse criticism信頼醸成措置confidence-building measures · CBM銘醸famous winery · famous brewery純米吟醸酒ginjō sake with no added alcohol · junmai ginjō sake自家醸造home-brewed
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大吟醸top-quality sake brewed from rice grains milled to 50% of weight or less本醸造pure brew (e.g. sake, soy sauce)本醸造酒sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne吟醸ginjō sake · high-quality sake brewed by low temperature fermentation from white rice milled to 60%増醸酒zōjōshu · sake with added distilled alcohol, sweeteners, flavorings, etc.ワイン醸造winemaking醞醸brewing · fermenting · arousing速醸fast brewing (of sake, miso, etc.)ビール醸造beer brewing
Data: KANJIDIC2 and KanjiVG (EDRDG · Ulrich Apel), CC BY-SA licences.