向付むこうづけ

1. 1dish placed on the far side of the serving table (kaiseki cuisine) ; side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) Translated by Jiyomi
2. 2resting one's forehead on the chest of one's opponent and grabbing his belt Translated by Jiyomi

Other writings and readings

Kanji · tap to open

JMdict entry 2619100. Source and licence.