捌さばく

1. 1to handle well ; to handle deftly Translated by Jiyomi
2. 2to deal with ; to manage ; to settle ; to sort ; to process Translated by Jiyomi
3. 3to prepare (meat or fish) for cooking ; to dress (meat, etc.) ; to cut and trim (fish) Translated by Jiyomi
4. 4to sell out (completely) ; to dispose of (all stock) Translated by Jiyomi
5. 5to untangle ; to disentangle ; to part ; to arrange (e.g. the hem of a kimono) Translated by Jiyomi

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JMdict entry 1299630. Source and licence.